(ThyBlackMan.com) I will always love Whitney Houston. And millions of other people will too. I’m recalling my recollection of the news of Whitney Houston after just watching film clips of her on YouTube. I had just finished turkey chili over chef Rick Bayless’s Frontera lime + sea salt tortilla chips, Florida’s Natural orange juice (the brand that doesn’t have fungus in their juice because they don’t import their oranges) and banana, honey crunch gelato from Bar Toma restaurant (located in Chicago) for dinner on Saturday, February 11, 2012. Then I began to relax by listening to the radio. About an hour later a report on the radio announced that Whitney Houston was dead. I just couldn’t believe it. I didn’t want to believe it. I waited to the bottom of the hour to confirm this news and get more details.

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